Kitchen Operations Manager

The Industrial Council of Nearwest Chicago (ICNC) is a dynamic nonprofit organization dedicated to strengthening and advancing businesses within the Kinzie Industrial Corridor on Chicago’s Near West Side. Serving as an essential resource and advocate, ICNC supports hundreds of companies in its community, providing services designed to accelerate growth and foster innovation.

ICNC is the owner and operator of Make City, a thriving small business incubator offering over 416,000 square feet of space and supporting a diverse community of 100 business tenants. Through Make City, ICNC empowers entrepreneurs and businesses of all sizes by providing the resources and collaborative environment necessary to scale and succeed.

Additionally, ICNC is a co-founder of The Hatchery, an industry-leading food and beverage manufacturing incubator devoted to helping entrepreneurs launch and expand their ventures. The Hatchery addresses three fundamental challenges faced by food and beverage companies—access to affordable production space, financing solutions, and a robust support network all within a single, purpose-built facility.

The ICNC Kitchen Operations Manager is responsible for ensuring smooth day-to-day shared kitchen operations by serving as a resource for shared kitchen tenants, prospective tenants, vendors and partners. This role will build trusted relationships, address concerns, coordinate operational needs, support tenant retention and connect entrepreneurs to ICNC resources. If you’re passionate about making an impact in a fast-paced environment, this full-time position could be your next exciting career move.

You’ll work directly with our Director of Operations to make ICNC’s vision come alive!

• Respond to tenant concerns
  , service requests, and operational questions; coordinate solutions and document outcomes
• Support tenant retention
  , lease renewals, move-ins, move-outs, and onboarding activities
• Connect tenants to ICNC business advising
  , financing, workforce, partner, and educational resources
• Help create a welcoming, collaborative, and accountable entrepreneurial community

• Conduct regular facility walkthroughs and identify maintenance, safety, cleanliness, or tenant-service needs
• Track operational requests and ensure timely follow-up with tenants, staff, and vendors
• Maintain accurate tenant records, compliance documentation, service-request logs, and operational reports
• Reinforce facility policies, food-safety expectations, shared-kitchen procedures, and tenant responsibilities
• Escalate significant tenant, safety, compliance, or facility concerns to the Director of Operations

• Work closely with the Director of Operations, kitchen staff, maintenance staff, business advisors, and ICNC leadership
• Provide regular updates on tenant satisfaction, retention risks, facility concerns, open work orders, and emerging needs
• Identify recurring issues and recommend practical improvements to tenant service, communication, and building operations
• Assist with special projects and other Hatchery operations responsibilities as assigned

• Bachelor’s degree preferred, or equivalent relevant experience
• Three to five years of experience in operations, tenant relations, customer service, property management, hospitality, entrepreneurship support or a related field
• F
  luency in both Spanish and English is a plus for this role

• Proficiency with Microsoft Office, Google Workspace, CRM, property-management or work-order systems and virtual facilitation platforms
• Must have Food Managers Certification including City of Chicago Food Service Sanitation Certificate (or able to obtain…