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Vocational Lecturer - Culinary Arts, Baking & Pastry

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: City Colleges of Chicago
Part Time position
Listed on 2025-12-18
Job specializations:
  • Education / Teaching
    Art / Design Teacher
  • Creative Arts/Media
    Art / Design Teacher, Creative Design / Digital Art
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below

LECTURER VOCATIONAL PART-TIME CHEF INSTRUCTOR
CULINARY ARTS BAKING & PASTRY
WASHBURNE CULINARY & HOSPITALITY INSTITUTE
KENNEDY-KING COLLEGE

Kennedy King College is seeking a Part-time Chef Instructor in both Culinary Art and Baking & Pastry for our Washburne Culinary & Hospitality Institute. The College-to-Careers program at Washburne Culinary & Hospitality Institute College is based at Kennedy-King College to prepare students for careers or advanced degrees in Culinary Arts.

RESPONSIBILITIES & DUTIES:

  • Demonstrate excellence in teaching, commitment to integrating new technologies in the learning process and the ability to inspire, motivate and empower students to succeed.
  • Use Brightspace (Learning Management Systems) to post and enter your final grades online.
  • Working knowledge of cooking methods and techniques including classical and contemporary styles.
  • Strong knowledge base in culinary history and culture of foods.
  • Ability to instruct and guide students in learning principles used in the industry including but not limited to cooking techniques and methods, garde manager, international cuisines, restaurant management, catering.
  • Strong mathematics and basic accounting principles and concepts from operations.
  • Ability to translate industry expectations to the classroom.
  • Able to communicate through demonstrations of the proper techniques and procedures in a classroom setting to a diverse student population.
  • Ability to objectively assess work produced by students using standardized forms of assessment.
  • Strong verbal and written communication skills.

QUALIFICATIONS:

  • Bilingual, Spanish speaking (Preferred)
  • Associate in Applied Science Degree (Culinary Arts, Baking or Culinary Management, depending on the position) required and national or industry recognized certification in the field and experience.
  • Bachelor level degree preferred.
  • 5+ years of experience as a chef.
  • Brightspace Learning Management System preferred.

We are an equal opportunity and affirmative action employer.
Thank you for your interest in City Colleges of Chicago!

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