Culinary Arts & Hospitality Adjunct Instructor

A private university in Chicago is seeking qualified professionals for adjunct teaching positions in Culinary Arts and Hospitality Management courses. The ideal candidates must hold a Bachelor's degree, possess significant industry experience, and preferably have classroom teaching experience. This role involves developing coursework, ongoing professional development, and supporting students in their learning. Competitive compensation and various benefits are offered, including professional development and access to training resources.
As a Culinary Arts & Hospitality Adjunct Instructor, you will play an important part at National Louis in Chicago, IL, United States. Take a moment to read everything above and see whether this role is right for you. This posting is for the Culinary Arts & Hospitality Adjunct Instructor role at National Louis, based in Chicago, IL, United States. We are looking to fill the Culinary Arts & Hospitality Adjunct Instructor position at National Louis in Chicago, IL, United States.