Registered Dietitian

The Illinois Department of Veterans Affairs is dedicated to empowering veterans and their families to thrive by connecting them with critical resources and support. The department helps veterans navigate federal, state, and local benefits, ensuring they receive the services they have earned. It provides long-term health care for eligible veterans in Veterans’ Homes across the state. In partnership with other agencies and non-profits, the department addresses education, mental health, housing, employment, and related challenges affecting the veteran community.

The Registered Dietitian will provide evidence-based nutritional assessment, counseling, and interventions for veterans in an on-site care setting in Chicago, IL. This full-time role includes developing individualized nutrition care plans, conducting medical nutrition therapy for various health conditions, and supporting weight management and wellness initiatives. The Registered Dietitian will collaborate with physicians, nurses, and other care team members to integrate nutrition into overall treatment plans and monitor patient progress.

Daily responsibilities also include documenting care in medical records, participating in interdisciplinary meetings, providing nutrition education to veterans and staff, and ensuring compliance with regulatory and professional standards.

• Candidates should possess strong skills in Dietetics and Nutrition for assessing and planning individualized nutrition care.
• Candidates should possess skills in Nutritional Counseling for educating and supporting veterans in making sustainable dietary changes.
• Candidates should possess skills in Medical Nutrition Therapy for managing chronic conditions and specialized dietary needs.
• Candidates should possess skills in Weight Management for designing and monitoring evidence-based weight control and wellness programs.
• Registered Dietitian (RD/RDN) credential and state licensure (or eligibility) in Illinois.
• Bachelor’s or Master’s degree in Dietetics, Nutrition, or a closely related field from an accredited program.
• Experience in clinical or long-term care settings, preferably with adult or older adult populations.
• Ability to work collaboratively in an interdisciplinary team, with strong communication, documentation, and organizational skills.
• Knowledge of current nutrition guidelines, regulatory requirements, and best practices in veteran or healthcare environments is beneficial.