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On-Call Banquet Server

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Pyramid Global Hospitality
Per diem position
Listed on 2025-12-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

On-Call Banquet Server at Pyramid Global Hospitality

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Welcome to Pyramid Global Hospitality
, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide.

Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

About Our Property

The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world.

The Club is housed in a historic facility designed by Howard Van Doren Shaw.

Job Summary

Basic function:
Servers ensure that our guests have an exceptional dining experience by attending to their needs and making them feel comfortable and well taken care of. Ideal candidates have stamina, a charismatic personality, attention to detail, and the ability to multi-task in a fast-paced environment. Servers focus on opportunities to enhance the guests’ event by their ability to create memorable and personal experiences.

Qualifications
  • Minimum of 4 years of food and beverage experience required
  • Minimum of 2 years of banquet, event and/or catering serving experience preferred
  • Preferred experience in a 4-star, 5-star venue with synchronized service
  • Adequate knowledge of wine, beer, cocktails, and spirits
  • Must be able to work under pressure in a fast-paced environment
  • Exemplify the Forum by maintaining a professional and welcoming appearance
  • Must have a passion for creating an exceptional experience for all guests
  • Must be able to read, write and speak English
  • Must be able to accurately follow instructions, both verbally and written
  • Must possess excellent communication skills
  • Must always ensure a teamwork environment
  • High school education required
  • Must be a United States citizen or possess a valid work permit
Essential Functions
  • Adheres to the steps of service according to the service standards
  • Familiar with various styles of service, including European Family Style Service
  • Familiarizes himself/herself with all menu items, wine and beverage lists
  • Set up for events to include setting silverware, folding napkins, preparing drinks, placement of center pieces
  • Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
  • Assists as needed with event room setup according to meal period and table needs
  • Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
  • Ensures all opening, on-going and closing side work is complete and signed off by a manager on duty
  • Serves food and beverages to guests
  • Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen
  • Cleans and sanitizes tables…
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