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Group Reservations Coordinator

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: IHG Hotels & Resorts
Full Time position
Listed on 2025-12-01
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner, Hospitality & Tourism, Front Desk/Receptionist, Summer Seasonal
Job Description & How to Apply Below

Join to apply for the Group Reservations Coordinator role at IHG Hotels & Resorts.

Responsibilities
  • Receives GRI and contracts for current and future groups from the Sales and catering departments, inputs the information into the Reservations-Opera system and creates a file for each group.
  • Monitors reservations and pick‑up for individual Call‑In groups, inputs rooming lists and deposits for convention groups and inputs rooming lists supplied by groups.
  • Receives faxes, phone calls and emails for reservation changes, requests, confirmations, billing information, VIPs, etc. which require prompt response.
  • Responsible for monitoring changes, additions and cancellations for every group and printing & faxing updated rooming lists and pickups for group contacts, usually on a weekly basis or upon request.
  • Responsible for coordinating and routing proper billing within each group, especially for guest speakers, VIPs and staff members.
  • Responsible for printing reports for every group before, during and after the date of arrival and following up on group inquiries after their departures.
  • Responsible for supplying all necessary group information on a weekly basis for the 10‑day forecast report and printing cutoff reports for groups in the near future.
  • Attends pre‑conference meetings for all high‑profile groups as per request.
  • Makes breakfast coupons for groups.
  • Acts as a liaison between Reservations, Sales/Catering, Front Office, Conference Services, Accounting, etc.
  • Aids in training.
  • At IHG we are committed to providing our employees with a safe, secure and healthy workplace. It is your responsibility to comply with all workplace health and safety requirements, including any department‑specific training regarding equipment and procedures.
  • Perform other duties, tasks and special projects as assigned.
Qualifications
  • Bachelor’s degree in hospitality management or a related field.
  • 1–2 years of previous experience in a 4‑star hotel.
  • Follow verbal and written instructions, and ability to communicate with supervisors and co‑workers.
  • Delphi and Opera experience a plus.
Skills & Abilities
  • Strong interpersonal and problem‑solving abilities.
  • Proficient use of Microsoft Office (Word, Excel, PowerPoint) and other computer programs.
  • Ability to perform job functions with attention to detail, speed and accuracy.
  • Ability to prioritize and organize delegated work and follow through.
  • Ability to be a clear thinker, remain calm and resolve problems using sound judgment.
  • Ability to work under pressure, meet guest/co‑worker needs and be courteous at all times.
  • Ability to comprehend instructions.
  • Ability to work cohesively with co‑workers as part of a team.
Other

Physical Requirements
  • Vision (Near, Distance)
  • Sense of Sound (Communication with guests & co‑workers)
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