Dining Operations GM | Lead Culinary Teams & Guest Experience

A leading food service management company is seeking a General Manager – Dining Operations in Chicago, IL. The successful candidate will oversee day-to-day operations, manage P&L, and ensure top-notch food quality while maintaining excellent customer relationships. Preferred qualifications include a degree in Hospitality or Culinary, five years of experience in food service operations, and strong communication skills.

This role offers a competitive salary and comprehensive benefits package.
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