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Hotel Line Cook - Seasonal American Kitchen

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: HEI Hotels
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality company is seeking a Line Cook to join their team in Chicago. Responsibilities include preparing food of consistent quality, following recipes, and ensuring proper food storage. The ideal candidate has previous hotel experience and is able to lift heavy items. The position offers competitive pay and a comprehensive benefits program including medical, dental, and vision insurance, as well as vacation and sick leave.

Join a team focused on hospitality and personal growth.
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