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Banquet Chef: Luxury Event Kitchen Lead

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: The Fairmont Hotel
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Chicago is seeking a Banquet Chef to oversee the daily operations of the Banquet Kitchen. You will lead a high-performing culinary team and ensure excellence in food quality and service  ideal candidate has at least 5 years in a similar role and a degree in Culinary Arts Management. A passion for creating memorable culinary experiences and strong leadership skills are essential for this role.

The position offers a competitive salary in a vibrant culinary environment.
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