Culinary Director: Lead, Innovate & Delight Guests

A leading hotel chain seeks an Executive Chef in Chicago, IL, responsible for managing the Culinary department and ensuring high standards in kitchen operations. The role involves overseeing menu creation, staff management, and meeting guest expectations. Candidates must possess strong leadership and communication skills, along with extensive knowledge of the hospitality industry. This full-time position offers a salary range of $100,000 - $120,000, along with benefits such as medical and dental insurance, and a retirement plan.
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