Assistant Food & Beverage Manager

Truth be Told

our British Gastropub, located inside The Study at the University of Chicago in the beautiful Hyde Park, is currently seeking an Assistant F&B Manager. The FOH provides genuine hospitality and the highest quality of service to our guests. The ideal candidate enjoys entertaining, meeting new people and has an engaging, vibrant personality that thrives in a team environment.

Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.

To learn more about our concept, please visit our official website:

• Complimentary shift meal
• 50% employee dining discount
• Unmetered street parking, no need for an expensive monthly parking pass
• Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life, and disability insurances
• Paid time off, and 9 paid holidays per year for eligible full-time team members
• Exclusive discounts on major retail partners through Life Mart

• Provide the highest and most efficient level of hospitality and customer service expected by our guests. Ensure that the hospitality and service standards set forth by Study Hotels' operating principles are consistently implemented.
• Supervise all aspects of the hotel's food & beverage operations: restaurant, lounge, to-go area, room service, banquets and living room café.
• Engage and supervise Front-of-House team members, set clear expectations, and establish accountability in a team setting. Create and support a positive working environment that promotes curiosity, teamwork and fosters growth.
• Oversee daily activities such as side work, purchasing, and receiving daily inventories. Check beverage purchases for proper ordering and pricing structures. Ensure beverage costs are appropriately controlled.
• Work with the Restaurant General Manager to establish thriving food and beverage marketing programs, artfully leverage revenue management, driving profit to the bottom line with solid financial control.
• Liaise and assist with Marketing and Communications teams to manage online reputation and communicate with guests through review sites and social channels.
• Comply with all federal, state, and local legal requirements, including food safety certification. Ensure application of procedures and regulations to staff concerning hygiene and sanitation, fire and safety, and emergency protocols.
• Experienced on creating Craft Cocktails, Wines & Spirits program
• Proficient in TOCK Restaurant Reservation Systems, ADP Payroll Systems

• Education:
  
  High school diploma or general education degree (GED).
• Experience:
  
  3+ years of related experience in a fine dining or upscale casual environment, and recently employed in a restaurant management position.
• Certifications:
  
  Serv Safe and Basset Alcohol Training.
• Must be able to delegate, set priorities, utilize a team to execute short and long-term plans, and establish accountability in a team setting.
• Flexibility to work any shift,