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Catering Coordinator

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Columbia Sussex Corporation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Business Administration
  • Administrative/Clerical
    Business Administration
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

The Marriott Chicago O'Hare is currently seeking an individual with previous experience in sales/catering to join our awesome team! Overall, hotel experience is preferred with Marriott Hotel systems understanding being advantageous.

Overview

The Catering Coordinator will provide administrative & clerical support to the Director of Catering and Events team and those that work within, including but not limited to Sales, Catering, Accounting, and the General Manager.

Responsibilities
  • Compose/send letters, memos, thank you cards, daily/weekly/monthly catering reports, and other documents, as needed/requested
  • Create and maintain group parking, meal vouchers, event signage, and menus as requested
  • Prepare and distribute group resumes, BEO packet, Revised BEOs, and document changes in the change log to the BEO book. May also verify/edit documents as needed/requested.
  • Assist with event and group billing by sending finalized billing statements to the client
  • Communicate daily events and other customer communications to ensure proper guest service.
  • Coordinate events, as needed/requested.
  • Schedule meetings, as requested.
  • Operate standard office equipment. Google docs, Microsoft Office;
    Word, Excel, Power Point, Adobe
  • Develop and maintain positive working relationships and maintain confidentiality of proprietary information.
  • Utilize available resources to provide excellent customer satisfaction.
  • Requires knowledge and adherence to hotel policies and procedures, including those of the Sales, Catering, and Accounting departments.
  • Must be able to work well and communicate with Food & Beverage/Banquet Managers, Supervisors, and Banquets team to ensure the customer is satisfied with their needs.
  • Superb time management skills with the ability to prioritize a multitude of projects while staying organized.
  • Must be effective at listening to, understanding, and clarifying concerns raised by guests/customers or anyone from the executive offices.
  • Must be able to multitask and prioritize department needs and deadlines.
  • Creating groups given to them by the sales/catering teams in the Marriott systems
  • Establish and maintain accurate filing systems, opening/sorting mail.
  • Support Group Sales Admin when requested by assisting with submission of group rooming lists and reservation requests
  • Posting Bonvoy Loyalty points
  • Prepare amenity requests
  • Perform other duties as requested by the executive management team.
  • When requested, provide support to the Group Sales Coordinator, answer phone calls, gather and uncover client needs, and relay messages to the appropriate Executive Management personnel.
Preferred Qualifications
  • At least 1 year of hotel administrative experience or any combination of similar education and experience.
  • Marriott Hotel Systems experience is a plus. MARSHA, FSPMS, Ci/Ty
Availability
  • Must be available to work days.
Benefits

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.

The Marriott Chicago O'Hare is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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