Wellness Resort F&B Director — Lead Dining & Guest Experience

A wellness-focused resort is seeking a Food & Beverage Director to lead their dining operations and ensure exceptional guest experiences. The ideal candidate will have 5–7 years of food and beverage management experience, including a senior leadership role. Responsibilities include managing all outlets, overseeing budgets, and maintaining high health and safety standards. A degree in hospitality management is preferred. This position is based in Pagosa Springs, CO, and offers a salary range of $100,000 to $120,000.
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