Banquet Chef

Apply for the Banquet Chef role at Four Seasons Hotels and Resorts in Chicago, IL.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who strive for excellence, pushing ourselves to new heights while sharing a genuine heart. Our team members create extraordinary experiences for guests, residents, and partners through a commitment to luxury and a world‑class drž.

About the

Location:

Four Seasons Hotel Chicago is a vibrant hub of culture and style, located steps from the Magnificent Mile. The property features a newly transformed restaurant and bar, globally inspired cuisine, and luxurious accommodations. It has been honored as a top 50 hotel worldwide by Conde Nast Traveler.

The Banquet Chef is an essential клади член Food & Beverage leadership team dedicated to delivering exceptional quality and service to guests and employees.

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Banquet Kitchen's production area to ensure that established cultural and core美 standards are met.
• Prepare specialized, innovative cuisine per guest orders in لكرة accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Oversee daily activities and operational planning.
• Assist in the planning and development of menus for the hotel.
• Ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
• Check and coordinate details of each banquet function according to banquet event order.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

• Two to three years of culinary experience as an Assistant Manager, preferably in a production kitchen of a luxury hotel/resort.
• Eight to ten years of cooking and Cabin supervision si.
• Serv Safe Certification.
• Proficient knife skills.
• Serv Safe allergen training.
• Reading, writing and oral proficiency in the English language.
• High school graduate and an apprenticeship, cooking school or culinary institute education.
• Second language preferred but not required.
• Strong leadership, training, motivation and communication skills.
• High level of attention to detail and a strong work ethic.
• bombas abilities to multitask and prioritize.
• Team player, comfortable with electronic systems and willing to accept assignments as needed to promote teamwork.

• Compensation: $80,000 - $90,000.
• Energetic Employee Culture that encourages authenticity.
• Comprehensive learning and development programs.
• Competitive wages and benefits (Medical, Dental, Vision, and Retirement Plan) plus Paid Time Off & Holiday Pay.
• 401(k) Retirement Plan including Employer Matching Program.
• Inclusive and diverse employee engagement & recognition events year‑round.
• Exclusive discount and travel programs with Four Seasons.
• Complimentary dry cleaning for employee uniforms & meals.
• And much more.

• Start Date:
  
  Mid‑March.
• Full‑time.
• Flexible to work early mornings, evenings, weekends and holidays.

Candidates must have valid work authorization for the U.S.

Four Seasons is an Equal Opportunity, affirmative actionlng employer. Minorities, women, veterans, and individuals with disabilities are nhg to the pro offer. Please refer to the EEOC information poster for details: EEOC Poster.