Lux Hotel Sous Chef: Lead Gourmet Kitchen & Guest Service
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering -
Restaurant/Food Service
Hotel Kitchen, Catering
Fairmont Chicago, Millennium Park is seeking a skilled culinary professional to join our team under the guidance of the Executive Chef. The role focuses on delivering high-quality dishes in Garde Manger and Hot Kitchen within a 4- or 5-Diamond setting, with a strong emphasis on guest satisfaction and kitchen discipline.
Candidates should have journeyman papers or international equivalent, be computer literate in Windows, and possess excellent interpersonal skills.
Are you ready to take on the Lux Hotel Sous Chef:
Lead Gourmet Kitchen & Guest Service role at Accorhotel?
As a Lux Hotel Sous Chef:
Lead Gourmet Kitchen & Guest Service, you will play an important part at Accorhotel in Chicago, IL, United States.
We invite applications for the Lux Hotel Sous Chef:
Lead Gourmet Kitchen & Guest Service position located in Chicago, IL, United States.
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