Hotel Banquet Sous Chef — Lead Culinary & Guest Experience
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Hyde Park Hospitality, LLC is seeking a Sous Chef at Hilton O’Hare Airport to oversee the kitchen, stewarding and cafeteria operations, delivering outstanding guest service and financial profitability. Minimum 2 years in a high-volume hotel or restaurant, banquet experience, knowledge of hotel and catering best practices, and proficiency with Microsoft Office and POS systems are required.
This full-time on-site role includes benefits such as medical insurance, 401K, vacation, and employee
Consider building your career as a Hotel Banquet Sous Chef — Lead Culinary & Guest Experience at Hyde Park Hospitality.
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