Pastry Lead – Luxury Hotel Kitchen
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Pendry Chicago is seeking a Pastry Cook I who is passionate about creating exceptional pastries and providing memorable guest service. You will be responsible for preparing high-quality food products, mentoring kitchen staff, and maintaining a collaborative kitchen environment.
With a minimum of three years of relevant experience, you will also enjoy benefits such as hotel discounts, free meals, and a 401k retirement plan. Join us in creating WOW moments for our guests!
We would love to welcome a new Pastry Lead – Luxury Hotel Kitchen to our team in Chicago, IL, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Chicago, IL, United States.
This opportunity is part of our work in Other.
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