Director of Food & Beverage Operations

Job Title: Director of Food & Beverage Operations

An award-winning lifestyle hotel on Chicago's North Side is looking for its next Director of Food & Beverage Operations. Its one of its brand's top-performing hotels. This front-of-house leadership role oversees bar, banquets & events, and restaurant operations.

This is a department head role with a strong, well-supported team in place. You'll work alongside a long-tenured, highly collaborative executive team that invests in its leaders. It's an ideal next step for a proven F&B leader who is ready for a great department head seat.

• Lead daily bar, banquets & events, and restaurant operations, with a strong focus on the evening service period.
• Set clear service standards, keep the practices that work, and refine the ones that don't.
• Drive guest satisfaction and grow the space's energy and awareness year-round, beyond peak event days.
• Coach, develop, and hold the team accountable with an approachable, professional leadership style.
• Partner with the Director of Operations on budgets, labor, and P&L performance.
• Collaborate with culinary and hotel leadership on events and guest programming.
• Ensure compliance with brand standards, safety regulations, and company policies.

• 4+ years of progressive F&B leadership experience in hotels.
• Experience leading bar, banquets & events, and restaurant operations in a high-volume environment.
• A confident, mature leader who is comfortable presenting to ownership and high-profile guests.
• Working knowledge of labor, budgets, and financial performance.
• A bachelor's degree or an equivalent combination of education and experience.

• A strong bar or beverage background.
• Experience with in a major hotel brand portfolio.