Banquet Chef: Lead , Events
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Catering, Food & Beverage
Hilton Chicago is seeking a Banquet Chef to lead culinary production for high-volume banquet events. The role emphasizes training, developing staff, and building team camaraderie. A driven leader with 2–3 years of kitchen management experience is preferred, with union management experience considered a huge plus.
This is a full-time position with open availability. The Banquet Chef will contribute to exceptional hospitality through precise execution and a collaborative kitchen culture, aligning
The Banquet Chef:
Lead High-Volume, Prestigious Events position in the Other field is open for applications.
Learn more about the Banquet Chef:
Lead High-Volume, Prestigious Events role in the description above.
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