Executive Chef — Hotel Culinary Leader; Banquets & Catering
Listed on 2026-10-16
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Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Marriott Chicago O'Hare is seeking an Executive Chef to oversee all culinary operations including restaurants, banquets, and catering. You will lead the culinary team, develop menus, and ensure exceptional food quality, presentation, and guest satisfaction.
The role requires strong leadership, budget management, sanitation compliance, and the ability to work evenings, weekends, and holidays according to business needs.
Step into the Executive Chef — Hotel Culinary Leader (Banquets & Catering) role at Marriott Chicago O'Hare in Chicago, IL, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Chicago, IL, United States.
This opportunity is part of our work in Other.
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