Banquet & F&B Supervisor: Guest- Leader
Listed on 2026-11-05
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Hospitality / Hotel / Catering
Hotel Management, Event Management & Planning, Hospitality & Tourism
VH Hospitality is seeking a Food & Beverage Supervisor for its Chicago location. This role involves overseeing daily operations in the banquet department, ensuring exceptional guest service and operational efficiency while training staff and managing event execution.
The ideal candidate will have 1–2 years of hospitality experience, strong leadership skills, and the ability to work flexible hours. This position offers a dynamic work environment within a prestigious hotel chain.
The Banquet & F&B Supervisor:
Guest-Experience Leader position in the Management & Operations field is open for applications.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Chicago, IL, United States.
This opportunity is part of our work in Management & Operations.
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