QA Technician - 3rd Shift; Major

Position Summary

This role is responsible for ensuring compliance with quality and food safety requirements and will work directly with QA management.

• Job is an individual contributor.
• Job has no direct reports.
• Review QA/HACCP paperwork used in all production departments and fill it out correctly.
• Interact and communicate with various team members in management, QA, production as well as government officials and 3rd‑party contractors.
• Perform all QA technician responsibilities for routine quality checks and audits on production, the dock, and the facility.
• Develop and maintain databases as needed.
• Qualified to perform QA sampling and testing methods.
• Understand the processes and methods involved in food production.
• Implement appropriate safety procedures; achieved through education, training, use of protective equipment, and by following safety policies, regulations, standards, and laws.
• Perform other duties as assigned.

• 0‑1 years of experience in a related field is preferred.
• Proficiency in QA transactions, in SAP, Excel, Word, and Outlook.
• Understanding of GMPs, SSOPs, and HACCP principles.

• High School Diploma and/or equivalent work experience is required.

• Work is generally performed within a business professional office environment, with standard office equipment available.
• Work conditions are typical of an office & plant environment.
• This role does not require any domestic travel.
• Required to wear extensive GMP uniforms including hairnet, gloves, lab coats, and rubber boots; personal protective equipment such as cut‑resistant gloves, bump caps, steel mesh gloves is mandatory.
• Position requires physical agility to perform continuous lifting up to 15 pounds, bending, squatting, pushing, pulling, stretching/reaching, use of hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
• Position requires the ability to stand and walk for the duration of work hours.