Plant Supervisor- Food Commisssary Manager

Plant Supervisor
- Food Commisssary Manager

Chicago, IL

$41.11 to $52.89 per hour

• Direct day-to-day activities to guarantee the facility operates with maximum safety and efficiency.
• Guide and organize team members to uphold high productivity levels and achieve key operational targets.
• Keep a close watch on all machinery and equipment to ensure they function correctly and organize repairs when necessary.
• Help maintain a safe working environment for the entire team by strictly implementing and monitoring regulatory compliance protocols.
• Supervise the procurement of necessary materials and track inventory levels to ensure production requirements are met.
• Evaluate production metrics and data to pinpoint opportunities for process optimization and operational growth.
• Proactively manage and settle production obstacles and staff-related issues to keep workflows smooth.
• Work alongside cross-functional departments to ensure plant activities are fully synchronized with broader organizational goals.

• Demonstrated history of effective leadership and management within a manufacturing or industrial facility.
• Comprehensive grasp of plant-based production workflows, including the maintenance and operation of specialized machinery.
• Proven capacity to handle and organize various competing priorities within a high-speed, demanding environment.
• Deep familiarity with industry-standard safety guidelines and best practices for plant operations.
• Strong interpersonal and communication abilities to effectively inspire and lead a diverse workforce.
• Competence in utilizing digital systems and software platforms for tracking operations and generating performance reports.
• Strong analytical mindset to help the team implement effective solutions to operational problems in a timely manner.
• A high school diploma or equivalent is standard, while further relevant education is viewed as an advantage.

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