Caker

Job Title:Caker

Status:Non-Exempt

Caker is responsible for the carrying out operations and productions that takes place in the kitchen such as baking, recipe, preparation, etc. This individual is responsible for maintaining the in-store production process to make the work place safe and hygienic for all employees, and is also responsible for the overall confectionary production, decorating and maintain quality and safety of the work place.

Caker’s goal should be customer satisfaction by ensuring product quality at the store.

• Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
• General knowledge of production methods and organization of Confectionary production
• Learn new products and skills and has ability to demonstrate proper techniques to new cakers
• Sanitization procedures, maintaining overall cleanliness of work station
• Must be able to manage time and skills with strong organization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisor when equipment is not working properly and when food supplies are getting low
• Perform other related duties as assigned

• Confectionery/Foods major preferred
• One-year previous relevant experience preferred
• Food Handler’s Certificate Required

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Multitasking, scrupulous working ability, stress management skills
• Provide good customer service internally and externally
• Bilingual with Spanish or Korean is a plus, but not mandatory

Source:
Hospitality Online