Bakery R&D Principal Scientist - Innovate & Scale

A food development company in Chicago is seeking a Senior Research and Development Scientist for the Bakery segment. The successful candidate will lead the development of new and existing products, including cookies and gluten-free options. Key responsibilities include managing projects from concept to commercialization, mentoring other scientists, and collaborating with cross-functional teams. Strong experience in food science and manufacturing processes is essential.

This role offers an opportunity to innovate in the food industry.
For the Bakery R&D Principal Scientist
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- Innovate & Scale position in the Other field is open for applications. We have an opening for a Bakery R&D Principal Scientist
- Innovate & Scale in Chicago, IL, United States within Other.