Expo Cashier

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Job Highlights

• Date Posted:
  Nov 5, 2025
• Posting Expires:
  Dec 10, 2025
• Location:
  
  Chicago , IL
• Hours:
  
  Not listed
• Experience:
  
  None listed
• Education:
  
  High school diploma

Portrays an exemplary model of the Goddess and the Baker brand by delivering exceptional, seamless service to all our guests.

• Knows the GAB mission statement and can execute
• Welcomes guests using the 10–4 rule; greets guests with a smile and positive attitude
• Works well with others and fosters a team effort
• Understands the value of balancing individual duties, team duties and customer service
• Delivers impeccable guest satisfaction by making it your number one priority
• Remains calm under pressure and works quickly without sacrificing quality
• Learns with an open mind
• Is 100% knowledgeable of all menu items including LTOs, garnishes and GF/Vegetarian/Vegan options and/or knows where to find the tools used for assisting guest inquiries
• Demonstrates suggestive selling
• Stays productive during downtimes
• Advises leadership of any out of stock items and relays this info as needed to guests in a polite and professional manner
• Brews coffee and iced tea; prepares teas and assists bar with juices and cold brews where applicable
• Expedites order taking to ensure quick and friendly service
• Notifies leadership of any customer complaints or dissatisfaction for immediate remedy
• Serves as liaison between BOH & FOH, ensuring food/drinks are served promptly and to standard
• Is conscientious about clearing/cleaning tables to accommodate guests
• Responsible for running drinks and food when not actively taking orders for customers
• Sets up and cleans work area as well as surrounding areas and completes all necessary checklists

• Stocking dine in and take out items
• Rolling silverware
• Stock/restocking soup & oatmeal garnishes where applicable
• Filling backstock of items such as dressings, fruit cups, chips, hot tea bags, grab ‘n go cooler items
• Stocking and cleaning retail items
• Assists with completing catering tasks

• Basic Math
• Time Management
• Problem Solving & Deductive Reasoning
• Customer Relations
• Attention to Detail (order accuracy)
• High School Diploma or GED
• 1 year Customer Service
• Valid Food Handlers Certification

Entry level

Full-time

Other

Restaurants

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