Line Cook

Your culinary skills and dedication will be the secret ingredients that make our dishes shine.

• Food Preparation:
  Prepare and cook menu items with precision and consistency, following recipes and plating guidelines.
• Station Maintenance:
  Maintain cleanliness and organization of your assigned cooking station.
• Quality Control:
  Ensure that all dishes meet our high standards of taste, presentation, and portion size.
• Efficiency:
  Work efficiently to meet service deadlines while maintaining food quality.
• Collaboration:
  
  Communicate and coordinate with other kitchen staff to ensure smooth service.
• Inventory Management:
  Assist in managing ingredient inventory and reporting any shortages.
• Health and Safety:
  Adhere to health and safety guidelines, maintaining a clean and sanitary work environment.

• Proven experience as a Line Cook or in a similar role.
• Culinary degree or equivalent culinary training is a plus.
• Strong knowledge of cooking techniques and culinary fundamentals.
• Attention to detail and a passion for creating exceptional dishes.
• Ability to work in a fast-paced kitchen environment.
• Team player with excellent communication skills.