Server, Server​/Wait Staff

Your attention to detail, impeccable service, and friendly demeanor will elevate our guests' visit to a culinary delight.

• Guest Welcome:
  Welcome guests with a warm and friendly demeanor, escorting them to their tables.
• Menu Knowledge:
  Be well-versed in the menu, including daily specials, and provide recommendations to guests.
• Order Taking:
  Take orders accurately and efficiently, ensuring that any special requests or dietary restrictions are noted.
• Food and Beverage Service:
  Serve food and beverages promptly and with care, ensuring accuracy and presentation.
• Timely Check Delivery:
  Present checks and process payments accurately, handling cash and card transactions.
• Table Maintenance:
  Monitor tables, clearing dishes, and ensuring a tidy and organized dining area.
• Guest Interaction:
  Engage with guests, answer questions, and address any concerns with professionalism and courtesy.
• Team
  
  Collaboration:
  
  Communicate with the kitchen and bar staff to ensure smooth service.
• Upselling:
  Suggest additional items such as desserts or beverages to enhance the dining experience.

• Exceptional customer service skills with a friendly and welcoming personality.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong organizational and multitasking abilities.
• Knowledge of the menu and a passion for culinary excellence.
• Prior experience as a Server or in a similar role is a plus.

Basset Certification and Food Handler Certification