Pastry Assistant

Job Description

As a Pastry Assistant, you'll be a vital part of our mission to create exceptional pastry delights. As a Pastry Assistant you'll be the artisan behind the confections, assisting in crafting a delightful array of pastries. Your baking skills and dedication will be the secret ingredients that make our pastry creations shine.

• Baking and Preparation:
  Assist in the preparation and baking of a variety of pastries, including cakes, cookies, tarts, and bread.
• Ingredient Measurement:
  Accurately measure and weigh ingredients for recipes.
• Decorating:
  Help with the decoration of pastries, including frosting, icing, and garnishing.
• Quality Control:
  Ensure that all pastries meet our high standards of taste, presentation, and quality.
• Kitchen Organization:
  Maintain cleanliness and organization of the pastry kitchen.
• Inventory Management:
  Assist in managing ingredient inventory and reporting any shortages.
• Assist Pastry Chef:
  Collaborate with the Pastry Chef and kitchen staff to ensure a smooth pastry production process.
• Health and Safety:
  Adhere to health and safety guidelines, maintaining a clean and sanitary pastry kitchen.

• Prior experience as a Pastry Assistant or in a similar role.
• Culinary degree or equivalent pastry training is a plus.
• Strong knowledge of pastry techniques and baking fundamentals.
• Attention to detail and a passion for creating exceptional pastries.
• Ability to work in a fast-paced kitchen environment.
• Team player with excellent communication skills.