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Catering Food & Beverage Cook & Chef Restaurant Manager

Sous Chef: Lead Menus, Catering & Cost Control

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Compass Group
Full Time position
Listed on 2025-12-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A leading food service management company is seeking a Sous Chef in Chicago, Illinois. This position involves managing culinary operations, menu planning, and cost control. Ideal candidates should have experience in high-volume food service and possess relevant culinary qualifications. Benefits include medical, dental, retirement plans, and more. Join a dynamic team dedicated to quality and service excellence.
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