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Shift Manager

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: McDonald's
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Fast Food / Food Service, Cafe / Restaurant
Job Description & How to Apply Below

Shift Manager – McDonald’s

Join to apply for the Shift Manager role at McDonald’s. This position offers an exciting opportunity to lead daily operations, ensuring customers receive fast, accurate, friendly service.

We are excited to have you join our team. Below are some of the many benefits you will receive working at McDonald’s:

Benefits
  • $18.70 Starting pay (higher with additional McDonald’s classes)
  • PTO (Paid Time Off or Vacation Time – up to 40 hours per year)
  • A free meal while working
  • 30% discount on McDonald’s food when not working
  • College Tuition assistance starting at $3,000 annually
  • Flexible schedules
  • Employee rewards
  • Major discounts (up to 30%) on many major brands such as Apple, Dell, Verizon, AT&T, Walmart, flat screen TVs and more

Management of this position is through an independent franchisee and not McDonald’s USA. The franchisee is the sole employer responsible for all employment matters.

Responsibilities

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.

Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

Key Responsibilities
  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training
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