Pastry Chef
Listed on 2025-12-02
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Restaurant/Food Service
Cook & Chef, Catering, Bakery
Dawn A.M. Eatery, 1642 East 56th Street, Chicago, IL, USA
Job Type
Full Time
Workspace
On-Site
About the RoleDevelop and execute creative and innovative pastry recipes and desserts.
Oversee all aspects of the pastry department, including inventory management, ordering, and cost control.
Train and mentor pastry team members to maintain high standards of quality and consistency.
Collaborate with other chefs and culinary staff to create cohesive menus and dining experiences.
Proven experience as a Pastry Chef or similar role in a high-volume kitchen environment.
Extensive knowledge of pastry techniques, ingredients, and flavor profiles.
Strong organizational and leadership skills.
Ability to work collaboratively in a team-oriented environment.
Culinary degree or certification preferred.
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