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Catering Restaurant Manager Cook & Chef Food & Beverage

Executive Sous Chef — Banquet & Culinary Excellence

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: The Fairmont Hotel
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 120000 USD Yearly USD 100000.00 120000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Chicago seeks an Executive Sous Chef to oversee culinary operations across their restaurant and event kitchens. You'll lead a talented culinary team, ensuring exceptional food quality and guest satisfaction. Ideal candidates should have over 3 years of experience in upscale dining and a culinary degree. Competitive salary ranging from $100,000 to $120,000 annually, along with benefits like medical insurance and paid time off.

This role offers opportunities for growth within the company.
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