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Lead Sous Chef — Elevate ‑Class Dining
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2025-12-12
Listing for:
RH
Full Time
position Listed on 2025-12-12
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in Chicago seeks an experienced Sous Chef to oversee kitchen operations and support culinary talent development. The successful candidate will work closely with the Executive Chef to manage financial performance and uphold quality standards. Key responsibilities include training team members, managing inventory controls, and ensuring compliance with safety regulations. This role requires flexibility to work various shifts and a minimum of 3 years' experience in a high-volume kitchen environment.
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