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Global Event Sous Chef | Lead Kitchen & Innovation

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Do & Co
Full Time position
Listed on 2025-12-14
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Global Event Sous Chef | Lead High-Volume Kitchen & Innovation
A global culinary company is seeking a dynamic Sous Chef for their Chicago kitchen, focused on elevating food excellence and leading a high-performing team. With responsibilities including kitchen operations, maintaining quality standards, and menu development, this role offers the opportunity to work at prestigious events worldwide. Qualified candidates should have culinary experience and exceptional teamwork skills. The position also offers competitive pay and complimentary daily meals.
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