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Global Event Sous Chef | Lead Kitchen & Innovation
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2025-12-14
Listing for:
Do & Co
Full Time
position Listed on 2025-12-14
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A global culinary company is seeking a dynamic Sous Chef for their Chicago kitchen, focused on elevating food excellence and leading a high-performing team. With responsibilities including kitchen operations, maintaining quality standards, and menu development, this role offers the opportunity to work at prestigious events worldwide. Qualified candidates should have culinary experience and exceptional teamwork skills. The position also offers competitive pay and complimentary daily meals.
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