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Pastry Sous Chef

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Fairmont Hotel
Full Time position
Listed on 2025-12-15
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Job Description & How to Apply Below
Fairmont Hotel - Fairmont Chicago [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll:
Manage all Kitchens in the absence of the Executive Chef;
Conduct daily shift briefings with all kitchen Colleagues;
Ensure all kitchen Colleagues are aware of standards and expectations;
Liaise daily with Outlet Managers and Chefs to keep open lines of communication regarding guest feedback;
Balance operational, administrative and Colleague needs.
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