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Sous Chef: Lead Kitchen Team to Excellence
Job in
Chicago, Cook County, Illinois, 60290, USA
Listed on 2025-12-15
Listing for:
DineAmic Group
Full Time
position Listed on 2025-12-15
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A major hospitality group based in Chicago is seeking a Sous Chef to oversee kitchen operations and manage staff. The ideal candidate will have 2-4 years of high-volume kitchen management experience and a current SERVsafe certification. Responsibilities include managing kitchen operations, ensuring food quality, and training kitchen staff.
This role offers competitive compensation and a range of benefits including medical, dental, and a 401K match.
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