Restaurant Front of House Manager

Join to apply for the Restaurant Front of House Manager role at Boqueria Restaurant Group

Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work?

At Boqueria, we are in the business of taking care of people—and this ethos begins with our employees. We are currently seeking an energetic Front of House Manager who has a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others. As a Front of House Manager, you will be the right hand to our General Manager, providing guests with the best possible experience and exemplifying our core values.

You will also assist the General Manager in ensuring that the restaurant meets or exceeds its financial targets and oversees the restaurant’s preparedness for daily service and DOH inspection readiness.

• Desire and motivation to work with a lot of energy and positivity
• Excellent food and beverage knowledge
• Sufficiently technically savvy to become proficient with key systems and IT infrastructure (Open Table, Toast, Restaurant 365, Dolce)
• Food Handler's Certification from the Department of Health
• Proficient in Microsoft Office and Excel
• Ability to organize, prioritize, and plan ahead
• Understand and support managing financial implications of operational decisions
• A good sense of humor
• Must be at least 18 years old

• Work with great people who love hospitality
• Competitive salary based on experience paid weekly
• Flexible scheduling
• Full- and part-time availability
• Benefits include medical, dental, vision, disability, life, and supplemental options
• Paid time off and discounted meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group

Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." The open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season’s best products.

Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

We do not base our employment decisions on an applicant’s race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

• Seniority level:
  Mid‑Senior level
• Employment type:
  
  Part‑time
• Job function:
  Management and Manufacturing
• Industry: Restaurants
• Location:
  
  Chicago, IL
• Salary: $65,000.00‑$70,000.00