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Catering Food & Beverage

Executive Chef: Lead Culinary Teams & Elevate Guests

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Sonesta Hotels
Full Time position
Listed on 2025-12-21
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 120000 USD Yearly USD 100000.00 120000.00 YEAR
Job Description & How to Apply Below
A hospitality group in Chicago seeks an Executive Chef to manage the Culinary department. The role entails ensuring high food preparation standards, managing team operations, and enhancing guest satisfaction. Ideal candidates possess leadership skills, culinary expertise, and a commitment to quality service. Salary ranges from $100,000 to $120,000, with various employee benefits including medical insurance and 401(k) matching.
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