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Junior Sous Chef - Lead Innovative Kitchen & Catering

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Dom's Kitchen & Market
Full Time position
Listed on 2025-12-22
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A modern food service company in Chicago is seeking a Junior Sous Chef to lead a dynamic team and deliver extraordinary meals. Responsibilities include managing food production, training staff, and ensuring exceptional guest experiences. The ideal candidate has a culinary degree or equivalent experience, alongside a strong leadership background in food service.

This role offers competitive compensation and opportunities for growth in a vibrant culinary environment.
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