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Catering Chef Manager: Lead Kitchen & Events

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Aramark
Full Time position
Listed on 2025-12-22
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 65000 - 75000 USD Yearly USD 65000.00 75000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking a Catering Chef Manager in Chicago to oversee kitchen operations and ensure the delivery of exceptional food experiences at Loyola University. Responsibilities include managing staff, developing recipes, and maintaining food safety protocols. Ideal candidates will have a culinary degree and relevant experience. This position offers a competitive salary and comprehensive benefits.
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