General Manager

At Fat Rosie's Taco & Tequila Bar, we don't just run restaurants; we create unforgettable experiences where bold flavors and bigger personalities come together. We're on the lookout for a dynamic, guest-focused General Manager who brings equal parts business acumen and hospitality heart to the table.

This is more than a job, it's a leadership opportunity to drive operations, develop future leaders, and grow with one of the most exciting restaurant groups in the industry.

As General Manager, you’ll be the heartbeat of the restaurant—leading the team, owning the guest experience, and driving profitability. You’ll collaborate closely with the Executive Chef and Director of Operations to set the tone, scale performance, and build a culture of accountability and celebration.

• Lead daily restaurant operations with excellence in service, safety, and execution
• Champion the guest experience by modeling hospitality, resolving concerns, and ensuring standards are met
• Recruit, hire, train, and retain high‑performing team with a focus on culture and career development
• Set performance goals and coach managers and hourly team members to exceed expectations
• Maintain full compliance with health, safety, and labor regulations
• Manage P&L with a sharp eye on controllable costs: labor, COGS, and operating expenses
• Partner with marketing and operations to activate local initiatives and drive traffic
• Forecast and schedule labor to meet operational needs and business volume
• Lead daily line checks, shift huddles, and pre‑shift meetings to ensure readiness and communication
• Oversee facilities, vendor relationships, and inventory accuracy

• 5+ years of progressive restaurant leadership experience, including multi‑manager oversight
• Strong business and financial acumen with proven experience managing budgets and costs
• A hands‑on leader who thrives in high‑energy, fast‑paced environments
• Excellent communicator with the ability to motivate, develop, and lead diverse teams
• Highly organized with an eye for detail and a drive for continuous improvement
• Flexible availability including nights, weekends, and holidays
• Ability to work on your feet for extended periods and lift up to 30 lbs

• Valid Food Handler and Alcohol Service Certifications
• Valid Driver’s License
• Bilingual (English/Spanish) a plus

• Competitive base salary + performance‑based bonus
• Health, dental, and vision insurance
• Paid time off and company holidays
• Ongoing leadership development and training
• Real growth opportunities with a fast‑growing, people‑first restaurant group
• A bold, inclusive culture where you’re celebrated for being yourself

Apply today to join the Fat Rosie's familia and be part of something bold.