Canopy Chicago Loop - Cook

Address 226 W Jackson Blvd, Chicago, IL, 60606

Compensation $18.00 - $22.00/hour

The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more.

• Culinary
  
  Skills:
  
  Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation.
• Attention to Detail: Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times.
• Time Management: Complete necessary food and station preparations efficiently to ensure prompt service during operating hours.
• Communication
  
  Skills:
  
  Convey information and ideas clearly, and work effectively in high-pressure situations.
• Problem-Solving: Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges.

• Proven experience in food preparation and cooking in a professional kitchen.
• High school diploma or equivalent; experience in a hotel or related field preferred.
• Food Handlers Certification as required by state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay
  ! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Formerly the headquarters of the Chicago and Northwestern Railroad, the building features a dual-branded hotel with a 135-room Hilton Garden Inn and a 215-room Canopy by Hilton. A National Historic Landmark dating back to 1904, the property is located in the heart of downtown Chicago across the street from Willis Tower. Together the Dual branded property has a total of 350 rooms and suites.

The first floor will feature lobbies, amenities, and conference rooms. The existing 15th floor will be modified with its roof removed in its entirety to build a new 16th floor space with an independent restaurant / lounge. The project will also consist of renovating six elevators, as well as the addition of a seventh.