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General Manager

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Doughboy Restaurant Group
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
Overview

Job Title:

General Manager

Location:

Richies Tavern

N Wacker Dr
Salary: $90,000-$100,000
Tentative

Start Date:

February 2026

Job Summary

Richies Tavern is seeking a passionate and driven General Manager to join our team. This is a full-service, New American restaurant concept with a rigorous, detailed bar program. The General Manager will play a key role in supporting daily operations, ensuring outstanding guest experiences, and leading front-of-house staff and back-of-house staff. This position is perfect for someone who has at least 5 years of management experience and looking to grow in the restaurant industry as a leader.

A strong food and beverage background is preferred and previous bartending and LBW experience is a plus.

Key Responsibilities

• Run daily operations and drive daily labor and sales goals

• Write FOH schedule and manage and review BOH schedule

• Lead motivating preshifts aimed at developing service standards, communicating company messages, developing menu knowledge

Lead by example in providing exceptional customer service and hospitality.

• Create exceptional guest experiences, talking to customers, and creating regulars

• Assist with staff training, coaching, and performance management.

• Address guest inquiries and resolve concerns professionally and efficiently.

• Support management with scheduling, inventory control, and operational tasks.

• Maintain and uphold company standards, policies, and procedures.

Qualifications

• Minimum 5 years of management experience in a full-service setting

• Experience with new restaurant openings

• Ability to recruit, train, and motivate staff

• Strong conflict resolution and coaching skills

• Strong leadership, communication, and organizational skills.

• Skilled in managing budgets, controlling labor and food costs, and analyzing P&Ls

• Eye for detail in hospitality, atmosphere, and service standards

• Quick decision making that puts guest and business needs first

• Organized in setting priorities, delegating tasks, and ensuring accountability

• Strong written and verbal communication with staff, vendors, and ownership

• Growth mindset and ability to objectively accept feedback

• Not a qualification but experience with R365 and Toast is a plus

What We Offer

• Salary range between $90,000 and $100,000

• Monthly cell phone reimbursement

• Growth opportunities

Supportive team environment with hands-on training and mentorship.

Employee discounts and dining perks.

• Paid time off

• 401k with dollar-for-dollar match up to 4% with immediate vesting

• Up to 80% employer contribution to a single BCBS HMO or PPO medical plan

• Medical, dental, vision, and life benefits available

If you're ready to grow your career in hospitality and become a key part of our team at Richies Tavern, we'd love to hear from you!

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