General Manager of Cafe Bionda

Overview

General Manager position at Café Bionda, a casual fine dining Italian restaurant, to lead operations and deliver an exceptional guest experience. The ideal candidate will have experience managing high-volume, full-service restaurants, with a passion for Italian cuisine and hospitality excellence.

Salary: $70,000 – $90,000 (depending on experience)

Key Responsibilities

• Oversee all daily operations of the restaurant, ensuring smooth service and guest satisfaction

• Manage, train, and lead front-of-house staff, including servers, hosts, and bartenders

• Monitor sales, labor, and operational costs to achieve financial goals

• Ensure compliance with health, safety, and alcohol regulations

• Collaborate with the kitchen team to maintain food quality and service standards

• Handle guest inquiries, feedback, and resolve issues promptly

• Support marketing, promotions, and special events to drive traffic and revenue

Qualifications

• Proven experience as a General Manager in a casual fine dining or full-service restaurant

• Strong leadership and team management skills

• Excellent communication, problem-solving, and organizational abilities

• Knowledge of restaurant operations, including staffing, inventory, and cost control

• Passion for hospitality and delivering a high-quality guest experience

If you’re a hospitality professional with a love for Italian cuisine and a talent for leading teams, Café Bionda wants you to join our family!

Employment details

• Seniority level:
Mid-Senior level

•

Employment type:

Part-time

• Job function:
Management and Manufacturing

• Industries:
Restaurants

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