Line Cook - Fast-Paced Japanese Kitchen

Join the Mikami Team – Help Us Bring Japanese Dining to Life in the South Loop!

Mikami is a vibrant and growing Japanese restaurant in Chicago’s South Loop, known for our fresh flavors, warm hospitality, and commitment to excellence. We take pride in our craft, our team, and every guest’s dining experience. Whether you’re in the kitchen or greeting guests, you’ll be part of a high-energy, fast-paced environment where teamwork, respect, and passion come together to create something special.

• Line Cook
• Prep Cook
• Dishwasher
• Front of House (FOH) Staff

• Be part of a growing restaurant where your contributions truly matter.
• Learn authentic techniques and expand your culinary skills.
• Work with a supportive, tight-knit team that values communication and collaboration.
• Opportunity for growth as the restaurant expands.

• Prior experience in a kitchen or restaurant is a plus, but we’re happy to train the right motivated candidates.
• Dependable and punctual, with a strong work ethic.
• Able to thrive in a fast-paced environment while maintaining teamwork and positivity.
• Basic knowledge of food safety and willingness to learn.
• Flexible schedule, including evenings and weekends.
• Openness to constructive feedback and commitment to upholding Mikami’s standards.
• Physical ability to stand for extended periods and lift 30–50 lbs.

If you’re excited about great food, enjoy working in a lively atmosphere, and want to grow your skills in the restaurant industry, we’d love to meet you!

Send your resume or a short introduction about yourself to [insert email or online application link]. Please include the position you’re applying for in the subject line.