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Catering Food & Beverage

Camp Kitchen - Special Diet & Allergen Chef​/Sous Chef

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
A summer camp kitchen operator is seeking an experienced Special Diets Chef / Sous Chef to work on-site during the summer months. The role involves creating dishes for individuals with dietary restrictions and ensuring quality food service. Candidates should have a minimum of 2 years of commercial kitchen experience and be proficient in food allergens management. This position requires strong leadership and communication skills.
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