×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Catering Cook & Chef

Lead Sous Chef - Boutique Hotel Kitchen

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Detroit Foundation Hotel
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A unique hotel brand in Chicago is seeking a Sous Chef to oversee culinary operations and collaborate with the Executive Chef. The ideal candidate has at least five years of culinary experience and a passion for food. Responsibilities include menu planning, team mentoring, and ensuring high standards of food quality and presentation.

This role offers a dynamic work environment with opportunities for personal and professional growth.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search