Food Service Worker
Listed on 2026-01-02
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food & Beverage
Overview
Department: Dietary
Schedule: Part-Time - Variable shift
Facility: Saint Mary of Nazareth Hospital
Location: Chicago, IL
ResponsibilitiesPerforms a variety of patient and non‑patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.
QualificationsHigh School Diploma or Equivalent preferred.
County Specific Food Handlers certification required upon hire and must be maintained current.
BenefitsPay Transparency:
Estimated wage range $16.60 to $24.04 per hour (final compensation will be determined at hiring).
Compensation and benefits package includes paid time off, 401K retirement plan, medical, dental, vision coverage, tuition reimbursement and many voluntary benefit options.
Employment StatusPart Time < 60 Shift Variable Equal Employment Opportunity
Equal Employment OpportunityCompany is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories.
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