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Culinary Lead: Menu & Catering Mastery

Job in Chicago, Cook County, Illinois, 60290, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company located in Chicago is seeking an energetic Sous Chef to oversee culinary operations. You will assist in food preparation and supervision while developing innovative menus. Key responsibilities include managing food costs and creating menu variety. Ideal candidates will have culinary management experience and a strong understanding of food trends. This opportunity offers competitive benefits including health insurance, paid time off, and other perks that support employee well-being.
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